Featured Recipe

Tom Yum Prawns

Ingredients

• 3 cups (750mL) water or light stock
• 1/4 mushrooms / vegetable
• 5 kaffir lime leaves
• 3 thin slices fresh or dried galangal
• 1/4 cup fish sauce
• 2 stalks of lemon grass
• Thai chilli
• 1/4 cup lime juice
• 1 teaspoon roasted chilli paste
• 1 tablespoon chopped coriander leaves